Powered by GoogleTranslate

Return to Accident Search Results

Accident Report Detail

Accident Summary Nr: 108266.015 - Employee is scalded by sudden steam release and is hospitali

Accident Summary Nr: 108266.015 -- Report ID: 1054115 -- Event Date: 06/03/2018
Inspection NrDate OpenedSICNAICSEstablishment Name
1323109.01506/06/20182037311411317720848 - Kraft Heinz Foods Company

Abstract: At 3:00 a.m. on June 3, 2018, an employee was troubleshooting an electrically operated valve on the Line One Fryer. As the employee worked on the valve, it actuated, and dumped hot oil into a pipe that held some water, causing steam to be released and burning the employee. The employee was taken to Saint Alphonsus Medical Center before being transferred and admitted to the Burn Unit at the University of Salt Lake.

Keywords: Burn, Hot Cooking Oil, Steam, Water

Employee Details
Employee # Inspection Nr Age Sex Degree of Injury Nature of Injury Occupation Construction
1 1323109.015 49 M Hospitalized injury Electricians Distance of Fall: feet
Worker Height Above Ground/Floor: feet
Cause: Other Activities-Installing Ornamental And Archite
Fatality Cause:

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close