Accident Report Detail

Accident Summary Nr: 108266.015 - Employee is scalded by sudden steam release and is hospitali

Accident Summary Nr: 108266.015 -- Report ID: 1054115 -- Event Date: 06/03/2018
Inspection Nr	Date Opened	SIC	NAICS	Establishment Name
1323109.015	06/06/2018	2037	311411	317720848 - Kraft Heinz Foods Company

Abstract: At 3:00 a.m. on June 3, 2018, an employee was troubleshooting an electrically operated valve on the Line One Fryer. As the employee worked on the valve, it actuated, and dumped hot oil into a pipe that held some water, causing steam to be released and burning the employee. The employee was taken to Saint Alphonsus Medical Center before being transferred and admitted to the Burn Unit at the University of Salt Lake.

Keywords: Burn, Hot Cooking Oil, Steam, Water

Employee Details
Employee #	Inspection Nr	Age	Sex	Degree of Injury	Nature of Injury	Occupation	Construction
1	1323109.015	49	M	Hospitalized injury		Electricians	Distance of Fall: feet Worker Height Above Ground/Floor: feet Cause: Other Activities-Installing Ornamental And Archite Fatality Cause:

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