| ANSI/AAMI ES60601-1: 2005/(R)2012 |
Medical Electric Equipment-Part 1: General Requirements for Basic Safety and Essential Performance |
| UL 197 |
Commercial Electric Cooking Appliances |
| UL 250 |
Household Refrigerators and Freezers |
| UL 427 |
Refrigerating Units |
| UL 471 |
Commercial Refrigerators and Freezers |
| UL 499 |
Electric Heating Appliances |
| UL 507 |
Electric Fans |
| UL 561 |
Floor Finishing Machines |
| UL 563 |
Ice Makers |
| UL 705 |
Power Ventilators |
| UL 751 |
Vending Machines |
| UL 763 |
Motor-Operated Commercial Food Preparing Machines |
| UL 859 |
Personal Grooming Appliance |
| UL 867 |
Electrostatic Air Cleaners |
| UL 982 |
Motor-Operated Food Preparing Machines |
| UL 1012 |
Power Units Other Than Class 2 |
| UL 1017 |
Electric Vacuum Cleaning Machines and Blower Cleaners |
| UL 1026 |
Electric Household Cooking and Food-Serving Appliances |
| UL 1082 |
Household Electric Coffee Makers and Brewing-Type Appliances |
| UL 1083 |
Household Electric Skillets and Frying-Type Appliances |
| UL 1431 |
Personal Hygiene and Health Care Appliances |
| UL 1563 |
Electric Spas, Equipment Assemblies and Associated Equipment |
| UL 6500 |
Audio/Visual and Musical Instrument Apparatus for Household, Commercial, and Similar General Use |
| UL 60065 |
Audio, Video and Similar Electronic Apparatus |
| UL 60335-1 |
Safety of Household and Similar Electrical Appliances, Part 1: General Requirements |
| UL 60335-2-24 |
Safety Requirement for Household and Similar Electrical Appliances, Part 2: Refrigerating Appliances, Ice-Cream Appliances and Ice Makers |
| UL 60601-1 |
Medical Electrical Equipment, Part 1: General Requirements for Safety |
| UL 60950-1 |
Information Technology Equipment - Safety - Part 1: General Requirements |
| UL 61010-1 |
Electrical Equipment for Measurement, Control, and Laboratory Use; Part 1: General Requirements |
| UL 61010A-1 |
Electrical Equipment for Laboratory Use; Part 1: General Requirements |
| UL 62368-1 |
Audio/Video, Information and Communication Technology Equipment - Part 1: Safety Requirements |
