# Regulations
1 - 1910.212(a)(3)(ii) - General requirements for all machines.
# Standard Interpretations
1 - 1910.212(a)(3)(ii) - Lock out/Tag out (LOTO) requirements for die-setting operations in hydraulic power presses.
2 - 1910.212(a)(3)(ii) - Use of Electro Sensitive Protection Equipment as point of operation guarding devices.
3 - 1910.212(a)(3)(ii) - OSHA enforcement policy on vertical food mixers.
4 - 1910.212(a)(3)(ii) - Standard 1910.212 in regards to its applicability to guard an area above the ram/piston on a vertical hydraulic downstroke/trash compactor.
5 - 1910.212(a)(3)(ii) - Presence Sensing Palm Button Devices (PSPBD).
6 - 1910.212(a)(3)(ii) - Clarification of Scope of OSHA Instruction STD 1-12.22
7 - 1910.212(a)(3)(ii) - The point of operation and rotating part hazards related to vertical food mixers in bakeries and restaurants are covered by the Occupational Safety and Health Administration standards.
8 - 1910.212(a)(3)(ii) - The feasibility of OSHA's machine guarding requirements in their workplace.
9 - 1910.212(a)(3)(ii) - Acceptable guarding for continuous cycling boneless meat tenderizers.
10 - 1910.212(a)(3)(ii) - The safe use of portable, compressed-air-actuated, fastener driving tools (staple guns).
11 - 1910.212(a)(3)(ii) - Power Press Brakes.
12 - 1910.212(a)(3)(ii) - Applicability of 1910.212(a)(3)(ii) to Portable Pneumatic Powered Fastener Tools.
13 - 1910.212(a)(3)(ii) - The manner in which OSHA provides for suitable applications of the ANSI B11.3 specification standard.
14 - 1910.212(a)(3)(ii) - Oil Rig Inspection.
15 - 1910.212(a)(3)(ii) - Point of operation guarding for cutters on milling machines.
16 - 1910.212(a)(3)(ii) - Guarding by location is permitted with certain provisions.