Oven inspections required by 1910.263(l)(9)(ii) and definitions of "Protecting Devices" and "Safety Devices".

OSHA requirements are set by statute, standards and regulations. Our interpretation letters explain these requirements and how they apply to particular circumstances, but they cannot create additional employer obligations. This letter constitutes OSHA's interpretation of the requirements discussed. Note that our enforcement guidance may be affected by changes to OSHA rules. Also, from time to time we update our guidance in response to new information. To keep apprised of such developments, you can consult OSHA's website at https://www.osha.gov.

Mr. Thomas C. Clinton
Varnum, Riddering, Schmidt, & Howlett
Attorneys-At-Law
Suite 800
171 Monroe Avenue, N.W.
Grand Rapids, Michigan 49503

Dear Mr. Clinton:

Oven inspections required by 1910.263(l)(9)(ii).

OSHA requirements are set by statute, standards and regulations. Our interpretation letters explain these requirements and how they apply to particular circumstances, but they cannot create additional employer obligations. This letter constitutes OSHA's interpretation of the requirements discussed. Note that our enforcement guidance may be affected by changes to OSHA rules. Also, from time to time we update our guidance in response to new information. To keep apprised of such developments, you can consult OSHA's website at https://www.osha.gov.

May 12, 1989

Mr. Kevin M. Burke
Director of Industrial and Regulatory Affairs
American Bakers Association
Suite 300 1111 14th Street, N.W.
Washington, D.C. 20005

Dear Mr. Burke:

This is in response to your letter dated February 9, and confirms your conversation with Mr. Bode of my staff, concerning oven inspections required by the standard at 29 CFR 1910.263(l)(9)(ii). Please excuse the delay in response.

Background and experience to be qualified to conduct annual inspections of the bakery ovens required under OSHA standards.

Archive Notice - OSHA Archive

NOTICE: This is an OSHA Archive Document, and may no longer represent OSHA Policy. It is presented here as historical content, for research and review purposes only.

OSHA requirements are set by statute, standards and regulations. Our interpretation letters explain these requirements and how they apply to particular circumstances, but they cannot create additional employer obligations. This letter constitutes OSHA's interpretation of the requirements discussed. Note that our enforcement guidance may be affected by changes to OSHA rules. Also, from time to time we update our guidance in response to new information. To keep apprised of such developments, you can consult OSHA's website at https://www.osha.gov.

February 23, 1990

Mr. W.E. Lanham, Jr., P.E.
President
B. Lanham Bakery Solutions, Inc.
2080 Silversmith Lane
Stone Mountain, GA 30087

Dear Mr. Lanham:

This is in response to your letter of October 16, describing your background and experience to be qualified to conduct annual inspections of the bakery ovens required under the Occupational Safety and Health Administration (OSHA) standards at 29 CFR 1910.263(l)(9)(ii). You requested from OSHA the requirements necessary to conduct such inspections. We apologize for the delay in our response.

Annual inspection of bakery ovens by qualified persons.

OSHA requirements are set by statute, standards and regulations. Our interpretation letters explain these requirements and how they apply to particular circumstances, but they cannot create additional employer obligations. This letter constitutes OSHA's interpretation of the requirements discussed. Note that our enforcement guidance may be affected by changes to OSHA rules. Also, from time to time we update our guidance in response to new information. To keep apprised of such developments, you can consult OSHA's website at https://www.osha.gov.

April 24, 1998

Mrs. Gloria C. Kozyra
President
American Bakers Cooperative, Inc.
P.O. Box 308
122 Randolph Avenue, Suite 202
Clifton, New Jersey 07011

Dear Mrs. Kozyra:

Employees as qualified to inspect ovens in satisfaction on the requirements of the 29 CFR 1910.263(i)(9)(ii).

Archive Notice - OSHA Archive

NOTICE: This is an OSHA Archive Document, and may no longer represent OSHA Policy. It is presented here as historical content, for research and review purposes only.

OSHA requirements are set by statute, standards and regulations. Our interpretation letters explain these requirements and how they apply to particular circumstances, but they cannot create additional employer obligations. This letter constitutes OSHA's interpretation of the requirements discussed. Note that our enforcement guidance may be affected by changes to OSHA rules. Also, from time to time we update our guidance in response to new information. To keep apprised of such developments, you can consult OSHA's website at https://www.osha.gov.

December 28, 1990

Jules Lemieux President
E.T.M.W. Enterprises Ltd.
1025 Cabana, Sherbrooke,
Quebec, Canada J1K 2M4

Dear Mr. Lemieux:

This is in response to your November 13 letter to Mr. Raymond Donnelly of my staff concerning the possibility of recognition by the Occupational Safety & Health Administration (OSHA) of your professional employees as qualified to inspect ovens in satisfaction of the requirements of the 29 CFR 1910.263(l)(9)(ii).

OSHA does not certify oven inspectors;must be representative of the oven manufacturer.

OSHA requirements are set by statute, standards and regulations. Our interpretation letters explain these requirements and how they apply to particular circumstances, but they cannot create additional employer obligations. This letter constitutes OSHA's interpretation of the requirements discussed. Note that our enforcement guidance may be affected by changes to OSHA rules. Also, from time to time we update our guidance in response to new information. To keep apprised of such developments, you can consult OSHA's website at https://www.osha.gov.

 

 

Mr. Gary E. Swymeler
Vice President of Engineering Services
The Long Company
300 West Washington Street
Chicago, IL 60606


Dear Mr. Swymeler:

 

 

Several questions regarding OSHA's LOTO and Bakery standards 29 CFR 1910.147 and 1910.263.

OSHA requirements are set by statute, standards and regulations. Our interpretation letters explain these requirements and how they apply to particular circumstances, but they cannot create additional employer obligations. This letter constitutes OSHA's interpretation of the requirements discussed. Note that our enforcement guidance may be affected by changes to OSHA rules. Also, from time to time we update our guidance in response to new information. To keep apprised of such developments, you can consult OSHA's website at https://www.osha.gov.

August 25, 2006

Ms. Donna L. Pierce
Chambliss, Bahner & Stophel, P.C.
1000 Tallan Building
Two Union Square
Chattanooga, TN 37402

Dear Ms. Pierce: