Powered by GoogleTranslate

Occupational Safety and Health Administration OSHA

Industry Profile for OSHA Standard 19100176

Establishment Size: All sizes
Standard: 19100176 Handling materials - general.

Click the link below to see the industry groups in which the specified standard has been cited by Federal OSHA during the period October 2020 through September 2021. Penalties shown reflect current rather than initial amounts. For more information, see definitions.

NAICS Economic Sector - 2 digit | NAICS Economic Subsector - 3 digit | NAICS Industry Group - 4 digit | NAICS Industry - 5 digit

NAICS Economic Sector - 2 digit

Citations Inspections Penalty Industry Classification
121 112 $688,284 Total for All Industries
22 22 $109,561 49 / Transportation and Warehousing (2 of 2)
19 19 $94,502 33 / Manufacturing (part 3 of 3)
19 17 $108,064 42 / Wholesale Trade
18 15 $100,122 32 / Manufacturing (part 2 of 3)
14 12 $81,347 31 / Manufacturing (part 1 of 3)
7 7 $114,699 45 / Retail Trade (part 2 of 2)
6 6 $26,214 44 / Retail Trade (part 1 of 2)
5 3 $9,363 56 / Administrative and Support and Waste Management and Remediation Services
3 3 $18,530 48 / Transportation and Warehousing (1 of 2)
2 2 $4,681 81 / Other Services (except Public Administration)
2 2 $3,454 62 / Health Care and Social Assistance
2 2 $0 92 / Public Administration
1 1 $13,653 54 / Professional, Scientific, and Technical Services
1 1 $4,096 72 / Accommodation and Food Services

Top of Page

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close