Violation Detail
Standard Cited: 19040039 A
Inspection Nr: 314109109
Citation: 01001
Citation Type: Other
Abatement Status: I
Initial Penalty: $1,500.00
Current Penalty: $750.00
Issuance Date: 12/07/2010
Nr Instances: 1
Nr Exposed: 2
Abatement Date: 12/10/2010
Gravity: 00
Report ID: 0317500
Contest Date: 12/16/2010
Final Order: 03/23/2011
Related Event Code (REC):
Emphasis:
| Type | Latest Event | Event Date | Penalty | Abatement Due Date | Citation Type | Failure to Abate Inspection |
|---|---|---|---|---|---|---|
| Penalty | F: Formal Settlement | 03/23/2011 | $750.00 | 12/10/2010 | Other | |
| Penalty | Z: Issued | 12/07/2010 | $1,500.00 | 12/10/2010 | Other |
Text For Citation: 01 Item/Group: 001 Hazard: HEAT
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to heat-related hazards without adequate provisions to protect them: a)Kolat Construction - Employees were exposed to hot and humid conditions while working construction installing concrete forms for a residential swimming pool deck and one employee died from hyperthermia on July 6th, 2010. The employer failed to train employees in the control of heat stress and in the recognition, prevention, and treatment of heat illnesses. Among other methods, one feasible and acceptable method to correct this hazard is to follow established guidelines for the prevention of heat-related disorders, such as those published by the Centers for Disease Control and Prevention (CDC), National AG Safety Database (NASD), National Institute of Occupational Safety and Health (NIOSH), and Occupational Safety and Health Administration (OSHA). Examples of these feasible and acceptable methods include, but are not limited to: 1) Developing a heat stress training program to inform employees about the effects of heat stress and how to recognize heat-related symptoms and prevent heat-induced illnesses. 2) Training employees to stay hydrated by drinking 5 to 7 ounces of water every 15 to 20 minutes throughout the work day and avoiding drinks with caffeine, alcohol, and large amounts of sugar. 3) Instructing employees to wear light-colored, loose-fitting, breathable clothing, such as cotton. 4) Implementing a screening program to determine any causal factors that may effect the employee's heat illness susceptibility. 5) Establishing a work/rest regimen so that exposure time to high temperatures and/or the work rate is decreased. For example, work could be scheduled during the cooler part of the day. 6) Utilizing an acclimation program for new employees or employees returning to work from absences of three or more days. 7) Specifying procedures to be followed for heat-related emergency situations. 8) Making provisions so that first-aid can be administered immediately to employees displaying symptoms of heat-related illness.ated
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