Powered by GoogleTranslate

Inspection Detail

Inspection: 314974262 - Da Yang Seafood Inc

Inspection Information - Office: Or-E-Portland - Safety 1 1054111

 

Inspection Nr: 314974262
Report ID: 1054112
Date Opened: 01/24/2011

Site Address:
Da Yang Seafood Inc
45 Portway St Bldg 2
Astoria, OR 97103

Mailing Address:
Chang Lee Manager 45 Pier 2 Bldg A, Astoria, OR 97103

Union Status: NonUnion

SIC:5146

NAICS: 424460/Fish and Seafood Merchant Wholesalers


Inspection Type: Planned

Scope: Complete

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 05/13/2011

Planning Guide: Safety-Construction

Emphasis:

Case Closed: 10/06/2011


Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 4 1 5
Current Violations 4 1 5
Initial Penalty $960 $0 $0 $0 $0 $960
Current Penalty $960 $0 $0 $0 $0 $960
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Serious 702022704 F 06/01/2011 01/24/2011 $180 $180 $0 -  
2. 01002A Serious 19100215 A04 06/01/2011 02/16/2011 $300 $300 $0 -  
3. 01002B Serious 19100215 A01 06/01/2011 02/16/2011 $0 $0 $0 -  
4. 01003 Serious 19100147 C01 06/01/2011 06/11/2011 $300 $300 $0 -  
5. 01004 Serious 19100243 C01 06/01/2011 02/16/2011 $180 $180 $0 -  
6. 02005 Other 701076501 06/01/2011 06/18/2011 $0 $0 $0 -  
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close