Powered by GoogleTranslate

Inspection Detail

Inspection: 308270172 - Frito-Lay, Inc.

Inspection Information - Office: Hartford Area Office

 

Inspection Nr: 308270172
Report ID: 0112000
Date Opened: 02/09/2005

Site Address:
Frito-Lay, Inc.
1886 Upper Maple Street
Dayville, CT 06241

Mailing Address:
P.O. Box 737, Dayville, CT 06241

Union Status: NonUnion

SIC:2096

NAICS: 311919/Other Snack Food Manufacturing


Inspection Type: Planned

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 03/10/2005

Planning Guide: Safety-Manufacturing

Emphasis: L:Forklift

Case Closed: 05/25/2005


Related Activity
Type Activity Nr Safety Health
Complaint 204489231 Yes
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 1 1 2
Current Violations 1 1 2
Initial Penalty $1,275 $0 $0 $1,000 $0 $2,275
Current Penalty $0 $0 $0 $1,000 $0 $1,000
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001A Serious 19100178 P01 03/30/2005 04/04/2005 $0 $1,275 $0 I - Informal Settlement Citation has been deleted.
2. 01001B Serious 19100178 Q06 03/30/2005 04/04/2005 $0 $0 $0 I - Informal Settlement  
3. 02001 Other 19040040 A 03/30/2005 04/04/2005 $1,000 $1,000 $0 I - Informal Settlement  
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close