Powered by GoogleTranslate

Inspection Detail

Inspection: 306345661 - Spiffys Restaurant

Inspection Information - Office: Dosh Tumwater Service Location, Tumwater, Wa

 

Inspection Nr: 306345661
Report ID: 1055340
Date Opened: 05/06/2003

Site Address:
Spiffys Restaurant
110 Us Hwy 12
Chehalis, WA 98532

Mailing Address:
110 U S Hwy 12, Chehalis, WA 98532

Union Status: NonUnion

SIC:5812

NAICS: 722110/Full-Service Restaurants


Inspection Type: Referral

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Health

Close Conference: 05/06/2003

Emphasis:

Case Closed: 12/14/2003


Related Activity
Type Activity Nr Safety Health
Referral 202410288 Yes
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 4 2 6
Current Violations 4 2 6
Initial Penalty $950 $0 $0 $0 $0 $950
Current Penalty $950 $0 $0 $0 $0 $950
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Serious 80015030 08/15/2003 09/07/2003 $250 $250 $0 -  
2. 01002 Serious 80016050 08/15/2003 08/28/2003 $250 $250 $0 -  
3. 01003 Serious 80017030 08/15/2003 09/02/2003 $250 $250 $0 -  
4. 01004 Serious 80016020 08/15/2003 08/28/2003 $200 $200 $0 -  
5. 02001 Other 80017010 08/15/2003 08/28/2003 $0 $0 $0 -  
6. 02002 Other 80017015 08/15/2003 08/23/2003 $0 $0 $0 -  
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close