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Violation Detail
Standard Cited: 19100263 I07 III Bakery equipment.
Inspection Nr: 1766560.015
Citation: 01009D
Citation Type: Serious
Abatement Status:
Initial Penalty: $0.00
Current Penalty: $0.00
Issuance Date: 02/04/2025
Nr Instances: 1
Nr Exposed: 26
Abatement Date: 10/09/2025
Gravity: 5
Report ID: 0728900
Contest Date: 02/19/2025
Final Order: 08/27/2025
Related Event Code (REC):
Emphasis:
| Type | Latest Event | Event Date | Penalty | Abatement Due Date | Citation Type | Failure to Abate Inspection |
|---|---|---|---|---|---|---|
| Penalty | P: Petition to Mod Abatement | 09/15/2025 | $0.00 | 10/09/2025 | Serious | |
| Penalty | F: Formal Settlement | 08/27/2025 | $0.00 | 08/25/2025 | Serious | |
| Penalty | C: Contested | 02/20/2025 | $0.00 | 03/03/2025 | Serious | |
| Penalty | Z: Issued | 02/04/2025 | $0.00 | 03/03/2025 | Serious |
Text For Citation: 01 Item/Group: 009D Hazard:
29 CFR 1910.263(i)(7)(iii): Where hazard of getting caught exists a sufficient number of stop buttons shall be provided to enable quick stopping of the conveyor. On or about August 5th, 2024, employees engaged in production activities in the commercial bakery located at 4657 G Street, Omaha, Nebraska 68117, were employees operating along the red moline line were exposed to caught-in hazards in that none of the four E-stops located on the red moline line were operational preventing staff from stopping the production line in the event of an employee caught in the machine.