Text For Citation: 01 Item/Group: 002 Hazard:

29 CFR 1910.23(c)(1): Open-sided floors and/or platforms four feet or more above adjacent floor or ground level were not guarded with standard railings (or equivalent) and toeboards. On or about 9/11/13, at the 1 Lemon Lane, Atlanta Schwan facility, employees were exposed to fall hazards. Instances included: 1 - Fruit Platform - at the kettles openings measuring 11 in. were left between uprights where no guardrails were installed - platfrom was 61.6 inches to lower levels 2 - Fruit Platform - where a single chain guardrail was installed and did not have a mid-rail 3- Colborne Line 1 & 2 & Baker Perkins Oven @ top of ovens is platform to access top of ovens fall hazards 7 ft 4 in to lower levels. 4 - IBL Line 1 - Breddo Likifier platform - fall hazard 50 1/2 in. 5 - Mixing platform IBL1 & IBL3 Mix station 58 1/2 in. falls 6 - Hot Fill Platform - openings at pipes = 32 in. separation -fall hazards = 58 1/2 in. 7 - Cookie Jar Platform - 15' falls 8- Fruit Freezer catwalk - 16 ft. fall to lower levels 9 - Old Cookie Oven- Fall hazard 6 1/2 ft to 10 ft 10 - On roof fall hazard 8 - 17 ft. to lower levels 11- B&G Shop Office and Technical services/Purchase Manager Office - 10 foot fall hazard In accordance with 29 CFR 1903.19(d), abatement certification is required for this violation (using the CERTIFICATION OF ACTION WORKSHEET), and in addition, documentation demonstrating that abatement is complete must be included with your certification. This documentation may include, but is not limited to, evidence of the purchase or repair of the equipment, photographic or video evidence of abatement, or other written records.