Powered by GoogleTranslate

Inspection Detail

Inspection: 103489308 - Environmental Control Division

Inspection Information - Office: Peoria Area Office

 

Inspection Nr: 103489308
Report ID: 0524500
Date Opened: 01/30/1992

Site Address:
Environmental Control Division
Kraft Food Ingredients, 1701 W. Bradley Avenue
Champaign, IL 61820

Mailing Address:
1060 East 54th Place, Commerce City, CO 80022

Union Status: NonUnion

SIC:1795

NAICS: 0 


Inspection Type: Referral

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Health

Close Conference: 01/30/1992

Emphasis:

Case Closed: 04/30/1992


Related Activity
Type Activity Nr Safety Health
Referral 900707357 Yes
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 1 2 3
Current Violations 3 3
Initial Penalty $1,375 $0 $0 $550 $0 $1,925
Current Penalty $0 $0 $0 $367 $0 $367
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Other 19260028 A 02/27/1992 03/06/1992 $0 $1,375 $0 I - Informal Settlement  
2. 02001 Other 19040002 A 02/27/1992 03/06/1992 $367 $550 $0 I - Informal Settlement  
3. 02002A Other 19260058 F05 II 02/27/1992 03/02/1992 $0 $0 $0 I - Informal Settlement Citation has been deleted.
4. 02002B Other 19260058 N01 I 02/27/1992 03/02/1992 $0 $0 $0 -  
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close