Powered by GoogleTranslate

Inspection Detail

Inspection: 100082999 - Food Warming Equipment Company

Inspection Information - Office: Naperville Area Office

 

Inspection Nr: 100082999
Report ID: 0521400
Date Opened: 01/16/1986

Site Address:
Food Warming Equipment Company
7900 S. Route 31
Cary, IL 60013

Mailing Address:
P.O. Box 1001, Crystal Lake,, IL 60014

Union Status: NonUnion

SIC:3589

NAICS: 0 


Inspection Type: Planned

Scope: Complete

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 01/16/1986

Planning Guide: Safety-Manufacturing

Emphasis:

Case Closed: 06/25/1986


Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 2 3 5
Current Violations 2 3 5
Initial Penalty $550 $0 $0 $0 $0 $550
Current Penalty $200 $0 $0 $0 $0 $200
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Serious 19100212 A03 II 02/11/1986 04/17/1986 $100 $250 $0 I - Informal Settlement  
2. 01002A Serious 19100217 B08 I 02/11/1986 04/17/1986 $100 $300 $0 I - Informal Settlement  
3. 01002B Serious 19100217 C01 I 02/11/1986 04/17/1986 $0 $0 $0 -  
4. 02001 Other 19100215 B09 02/11/1986 02/19/1986 $0 $0 $0 -  
5. 02002 Other 19100215 B09 02/11/1986 04/17/1986 $0 $0 $0 -  
6. 02003 Other 19100219 B01 02/11/1986 04/17/1986 $0 $0 $0 -  
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close