Injury Line: Carando Gourmet Frozen Foods Corp
Inspection Nr | 1252482.015 |
Investigation Nr | 97862.015 |
Line Nr | 1 |
Age | 25 |
Sex | M |
Nature of Injury |   |
Part of Body |   |
Source of Injury |   |
Event Type | Caught In Or Between |
Environmental Factor |   |
Human Factor |   |
Occupation | Butchers and meat cutters |
Degree of Injury | Hospitalized injury |
Task Assigned | Task not regularly assigned |