Injury Line: Fish Market Restaurants
Inspection Nr | 315341024 |
Investigation Nr | 201077500 |
Line Nr | 1 |
Age | |
Sex |   |
Nature of Injury | Burn/Scald(Heat) |
Part of Body | Legs |
Source of Injury | Heat (Envir/Mech) |
Event Type | Other |
Environmental Factor | Work-Surface/Facil-Layout Cond |
Human Factor | Other |
Occupation | Kitchen workers, food preparation |
Degree of Injury | Hospitalized injury |
Task Assigned | Task regularly assigned |