Injury Line: Boston Culinary Group
Inspection Nr | 311586663 |
Investigation Nr | 200612968 |
Line Nr | 1 |
Age | |
Sex |   |
Nature of Injury | Burn/Scald(Heat) |
Part of Body | Arm-Mult |
Source of Injury | Food |
Event Type | Other |
Environmental Factor | Temperature +/- Tolerance Lev. |
Human Factor | Equip. Inappropr For Operation |
Occupation | Occupation not reported |
Degree of Injury | Non Hospitalized injury |
Task Assigned | Task regularly assigned |