Injury Line: Willamette Valley Meat Company
Inspection Nr | 306628751 |
Investigation Nr | 201633500 |
Line Nr | 1 |
Age | |
Sex |   |
Nature of Injury | Cut/Laceration |
Part of Body | Finger(S) |
Source of Injury | Machine |
Event Type | Caught In Or Between |
Environmental Factor | Materials Handlg Equip./Method |
Human Factor | Position Inapropriate For Task |
Occupation | Occupation not reported |
Degree of Injury | Hospitalized injury |
Task Assigned | Task regularly assigned |