Injury Line: Pasta Pasta Pasta
Inspection Nr | 119998524 |
Investigation Nr | 170593685 |
Line Nr | 1 |
Age | |
Sex |   |
Nature of Injury | Cut/Laceration |
Part of Body | Arm-Mult |
Source of Injury | Machine |
Event Type | Caught In Or Between |
Environmental Factor | Catch Point/Puncture Action |
Human Factor | Misjudgment, Haz. Situation |
Occupation | Kitchen workers, food preparation |
Degree of Injury | Hospitalized injury |
Task Assigned | Task not regularly assigned |