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| Inspection Nr | 105626279 |
| Investigation Nr | 970921 |
| Line Nr | 1 |
| Age | |
| Sex | |
| Nature of Injury | Burn/Scald(Heat) |
| Part of Body | Lower Arm |
| Source of Injury | Food |
| Event Type | Caught In Or Between |
| Environmental Factor | Catch Point/Puncture Action |
| Human Factor | Misjudgment, Haz. Situation |
| Occupation | Kitchen workers, food preparation |
| Degree of Injury | Non Hospitalized injury |
| Task Assigned | Task regularly assigned |
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