Injury Line: Kentucky Sausage Company, Inc.
Inspection Nr | 18621300 |
Investigation Nr | 737064 |
Line Nr | 5 |
Age | |
Sex |   |
Nature of Injury | Burn(Chemical) |
Part of Body | Lung |
Source of Injury | Chem Liquids/Vapors |
Event Type | Inhalation |
Environmental Factor | Gas/Vapor/Mist/Fume/Smoke/Dust |
Human Factor | Mater-Handlg Proced. Inappropr |
Occupation | Miscelaneous food preparation occupations |
Degree of Injury | Hospitalized injury |
Task Assigned | Task regularly assigned |