Accident Report Detail
Accident Summary Nr: 200231942 - Three Employees Are Exposed to Chemical Vapors
Inspection Nr | Date Opened | SIC | NAICS | Establishment Name |
---|---|---|---|---|
309970077 | 05/03/2007 | 2022 | 311513 | Davisco Foods Int. Inc. Dba Jerome Cheese Co. |
Abstract: On April 28, 2007, a gasket on a pump housing that was pumping a nitric acid solution failed. The nitric acid was between 165 and 180 degrees F. The vapor from the nitric acid was vented to the roof and reentered the facility in a different area. Sodium hypochlorite was being used in this area at the same temperature. The two vapors mixed and created chlorine gas, hydrochloric acid, and other nominal amounts of products from this reaction. Employee's #1, #2, and #3 were hospitalized due to inhalation of chemical vapors.
Employee # | Inspection Nr | Age | Sex | Degree of Injury | Nature of Injury | Occupation |
---|---|---|---|---|---|---|
1 | 309970077 | Hospitalized injury | Burn(Chemical) | Separating, filtering & clarifying mach. operators | ||
2 | 309970077 | Hospitalized injury | Burn(Chemical) | Packaging and filling machine operators | ||
3 | 309970077 | Hospitalized injury | Burn(Chemical) | Separating, filtering & clarifying mach. operators |