Abstract: Employee #1, a dietary aide in a the food service department of Tehama County Health Center, was cleaning and disinfecting kitchen food preparation equipment and work surfaces. To clean the surfaces, she was using a product called All-san, which is supposed to be applied in a diluted form. According to the label on the container, the liquid will cause eye irritation. As Employee #1 washed down a kitchen counter, a droplet of the liquid splashed into her left eye, causing great discomfort. She was taken to a workplace physician, who irrigated her eye and then released her for observation. Employee #1 experienced no permanent injuries. She was not wearing any eye protection at the time of the accident.