Accident Report Detail
Accident Summary Nr: 143766.015 - Employee Sustains Third Degree Burns From Hot Cooking Oil
Inspection Nr | Date Opened | SIC | NAICS | Establishment Name |
---|---|---|---|---|
1558953.015 | 10/20/2021 | 721120 | Park Mgm |
Abstract: At 1:15 a.m. on October 18, 2021, an employee was working with a deep fryer in a restaurant kitchen at casino restaurant. The employee climbed on top of the deep fryer to access the vent hood filters above the fryer unit. When the employee reached for the filter, he slipped off the edge of the deep fryer and his left foot and ankle fell into the hot cooking oil. The employee received third degree burns to his left foot and ankle and was hospitalized for treatment.
Employee # | Inspection Nr | Age | Sex | Degree of Injury | Nature of Injury | Occupation |
---|---|---|---|---|---|---|
1 | 1558953.015 | 48 | M | Hospitalized injury | Baggage porters and bellhops |