Accident Report Detail

Accident Summary Nr: 143766.015 - Employee Sustains Third Degree Burns From Hot Cooking Oil

Accident Summary Nr: 143766.015 -- Report ID: 0953220 -- Event Date: 10/18/2021
Inspection Nr	Date Opened	SIC	NAICS	Establishment Name
1558953.015	10/20/2021		721120	Park Mgm

Abstract: At 1:15 a.m. on October 18, 2021, an employee was working with a deep fryer in a restaurant kitchen at casino restaurant. The employee climbed on top of the deep fryer to access the vent hood filters above the fryer unit. When the employee reached for the filter, he slipped off the edge of the deep fryer and his left foot and ankle fell into the hot cooking oil. The employee received third degree burns to his left foot and ankle and was hospitalized for treatment.

Keywords: Ankle, Burn, Food Preparation, Food service, Foot, Fryer, Hot Cooking Oil, Misjudgment, Misjudgment of Hazardous Situation, Restaurant, Slip

Employee Details
Employee #	Inspection Nr	Age	Sex	Degree of Injury	Nature of Injury	Occupation
1	1558953.015	48	M	Hospitalized injury		Baggage porters and bellhops

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.