TranslateAccident Report Detail
Accident: 124469.015 - Employee Incurs Burns After Spilling Hot Cooking Oil On Foot
| Inspection | Open Date | SIC | Establishment Name |
|---|---|---|---|
| 1462931.015 | 02/13/2020 | Pick Up Stix |
At 1:45 p.m. on January 9, 2020, an employee who worked as a cook in a fast food restaurant was transferring hot cooking oil into a fryer when he lost his grip and dropped the hot oil on his foot. The employee had initially drained the cook ing oil into a 5 gallon pot to remove food particles. His coworkers were on brea k, at the cash register or in the kitchen. The employee incurred 3rd degree burn s on his foot and required hospitalization.
Keywords:
burn, cook, cooker, food handling, food preparation, foot, fryer, glove, heat, high temperature, hot cooking oil, injury illness prevention program, lack of work procedures, misjudgement, misjudgement of hazardous
| Employee # | Inspection | Age | Sex | Degree | Nature | Occupation |
|---|---|---|---|---|---|---|
| 1 | 1462931.015 | 51 | M | Hospitalized injury | Kitchen workers, food preparation |