Powered by GoogleTranslate

Occupational Safety and Health Administration OSHA

Accident Report Detail

Accident: 124469.015 - Employee Incurs Burns After Spilling Hot Cooking Oil On Foot

Accident: 124469.015 -- Report ID: 0950643 -- Event Date: 01/09/2020
InspectionOpen DateSICEstablishment Name
1462931.01502/13/2020Pick Up Stix

At 1:45 p.m. on January 9, 2020, an employee who worked as a cook in a fast food restaurant was transferring hot cooking oil into a fryer when he lost his grip and dropped the hot oil on his foot. The employee had initially drained the cook ing oil into a 5 gallon pot to remove food particles. His coworkers were on brea k, at the cash register or in the kitchen. The employee incurred 3rd degree burn s on his foot and required hospitalization.

Keywords: burn, cook, cooker, food handling, food preparation, foot, fryer, glove, heat, high temperature, hot cooking oil, injury illness prevention program, lack of work procedures, misjudgement, misjudgement of hazardous

Employee Details
Employee # Inspection Age Sex Degree Nature Occupation
1 1462931.015 51 M Hospitalized injury Kitchen workers, food preparation

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.