Accident Report Detail

Accident Summary Nr: 117455.015 - Employee burns foot with hot kitchen liquid

Accident Summary Nr: 117455.015 -- Report ID: 0950615 -- Event Date: 06/22/2019
Inspection Nr	Date Opened	SIC	NAICS	Establishment Name
1411279.015	06/25/2019		311412	Amy'S Kitchen Inc.

Abstract: At 6:45 a.m. on June 22, 2019, Employee #1 was preparing food in a large industrial food preparation and packaging warehouse. He was assisting with the tofu making process in the tofu room of the kitchen. Employee #1 was straining hot soy milk into a curdling kettle when he lost his grip on one side of the bag. He spilled hot milk down his leg and into his boot. He sustained third degree burns to his foot and ankle and was hospitalized.

Keywords: Ankle, Burn, Food Preparation, Foot, Leg, Pouring, Spill

Employee Details
Employee #	Inspection Nr	Age	Sex	Degree of Injury	Nature of Injury	Occupation
1	1411279.015	30	M	Hospitalized injury		Cooks, except short order

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