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Accident Summary Nr: 117151.015 - Two employees suffer burns from hot cooking oil

Accident Summary Nr: 117151.015 -- Report ID: 0950641 -- Event Date: 12/28/2018
Inspection NrDate OpenedSICNAICSEstablishment Name
1389114.01503/28/2019722511Providence Restaurant Management, Llc

Abstract: At 4:00 p.m. on December 28, 2018, Employee #1, a sous chef, was adding a pint of liquid nitrogen to a 16 quart rondeau pan containing approximately 8 quarts of cooking oil heated to 300 degrees Fahrenheit. When the nitrogen was added, the hot cooking oil splashed from the rondeau pan onto Employee #1. He sustained first and second degree burns his back and arms and was hospitalized for 11 days. Employee #2, a line cook, sustained second degree burns to his arms, back and foot but was not hospitalized.

Keywords: Arm, Back, Burn, Foot, Hot Cooking Oil, Nitrogen, Restaurant, Splashed

Employee Details
Employee # Inspection Nr Age Sex Degree of Injury Nature of Injury Occupation
1 1389114.015 M Non Hospitalized injury Cooks, except short order
2 1389114.015 29 M Hospitalized injury Cooks, except short order

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