Powered by GoogleTranslate

Inspection Detail

Inspection: 309148963 - J Hellman Frozen Food

Inspection Information - Office: High Hazard Unit - South

 

Inspection Nr: 309148963
Report ID: 0950662
Date Opened: 04/19/2007

Site Address:
J Hellman Frozen Food
1601 E Olympic Blvd Building 200
Los Angeles, CA 90021

Mailing Address:
, , 00000

Union Status: NonUnion

SIC:2037

NAICS: 311411/ Frozen Fruit, Juice, and Vegetable Manufacturing


Inspection Type: Planned

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 05/14/2007

Emphasis: L:Regionp1, S:Targeted Compl & Consult

Case Closed: 08/30/2010


Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 2 2 4
Current Violations 2 2 4
Initial Penalty $2,720 $0 $0 $270 $0 $2,990
Current Penalty $1,980 $0 $0 $200 $0 $2,180
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citation Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Other 23400016 A 05/14/2007 06/13/2007 $100 $135 $0 06/04/2007 F - Formal Settlement  
2. 01002 Other 3249 A 05/14/2007 06/13/2007 $100 $135 $0 06/04/2007 F - Formal Settlement  
3. 02001 Serious 3382 A 05/14/2007 05/21/2007 $180 $245 $0 06/04/2007 F - Formal Settlement  
4. 03001 Serious 5185 L 05/14/2007 05/21/2007 $1,800 $2,475 $0 06/04/2007 F - Formal Settlement  
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close