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| # | Standard Interpretations |
|---|---|
| 1 | - 1910.263 - Several questions regarding OSHA's LOTO and Bakery standards 29 CFR 1910.147 and 1910.263. |
| 2 | - 1910.263 - OSHA enforcement policy on vertical food mixers. |
| 3 | - 1910.263 - Brake design requirements for baking equipment. |
| 4 | - 1910.263 - Occupational Safety and Health Administration's Bakery Equipment Standard. |
| 5 | - 1910.263 - An interpretation for the Bakery Equipment Standard, 29 CFR 1910.263. |
| 6 | - 1910.263 - The meaning of "direct recirculating ovens". |
| 7 | - 1910.263 - Acceptability of annual inspections of bakery ovens by Bakery Services Inc. |
| 8 | - 1910.263 - Required annual inspections of bakery ovens. |
| 9 | - 1910.263 - Annual inspections by Flynn Burner Corporation personnel. |