# Standard Interpretations
1 - 1910.263 - Several questions regarding OSHA's LOTO and Bakery standards 29 CFR 1910.147 and 1910.263.
2 - 1910.263 - OSHA enforcement policy on vertical food mixers.
3 - 1910.263 - Brake design requirements for baking equipment.
4 - 1910.263 - Occupational Safety and Health Administration's Bakery Equipment Standard.
5 - 1910.263 - An interpretation for the Bakery Equipment Standard, 29 CFR 1910.263.
6 - 1910.263 - The meaning of "direct recirculating ovens".
7 - 1910.263 - Acceptability of annual inspections of bakery ovens by Bakery Services Inc.
8 - 1910.263 - Required annual inspections of bakery ovens.
9 - 1910.263 - Annual inspections by Flynn Burner Corporation personnel.
10 - 1910.263(i)(6)(ii) - Interpretation of the applicability of 1910.263(i)(6)(ii) to transportation racks for the bakery industry.
11 - 1910.263(l)(9)(ii) - Oven inspections required by 1910.263(l)(9)(ii) and definitions of "Protecting Devices" and "Safety Devices".
12 - 1910.263(l)(9)(i) - Oven inspections required by 1910.263(l)(9)(ii) and definitions of "Protecting Devices" and "Safety Devices".
13 - 1910.263(l)(9)(ii) - Oven inspections required by 1910.263(l)(9)(ii).
14 - 1910.263(l)(9)(ii) - Background and experience to be qualified to conduct annual inspections of the bakery ovens required under OSHA standards.
15 - 1910.263(l)(9)(ii) - Annual inspection of bakery ovens by qualified persons.
16 - 1910.263(l)(9)(ii) - OSHA does not certify oven inspectors;must be representative of the oven manufacturer.
17 - 1910.263(l)(9)(ii) - Employees as qualified to inspect ovens in satisfaction on the requirements of the 29 CFR 1910.263(i)(9)(ii).
18 - 1910.263(l)(9)(ii) - Several questions regarding OSHA's LOTO and Bakery standards 29 CFR 1910.147 and 1910.263.
19 - 1910.263(l)(9)(iv)(a) - Interlock of power supply line/fuel supply must not be time delayed.