# Letters of Interpretation
1 - 1910.263(l)(9)(ii) - Several questions regarding OSHA's LOTO and Bakery standards 29 CFR 1910.147 and 1910.263.
2 - 1910.263, 1910.263(l)(9)(ii) - Several questions regarding OSHA's LOTO and Bakery standards 29 CFR 1910.147 and 1910.263.
3 - 1910.263(l)(9)(ii) - OSHA does not certify oven inspectors;must be representative of the oven manufacturer.
4 - 1910.263 - OSHA enforcement policy on vertical food mixers.
5 - 1910.263(l)(9)(ii) - Annual inspection of bakery ovens by qualified persons.
6 - 1910.263 - Brake design requirements for baking equipment.
7 - 1910.263 - An interpretation for the Bakery Equipment Standard, 29 CFR 1910.263.
8 - 1910.263(l)(9)(iv)(a) - Interlock of power supply line/fuel supply must not be time delayed.
9 - 1910.263 - The meaning of "direct recirculating ovens".
10 - 1910.263(l)(9)(i) - Oven inspections required by 1910.263(l)(9)(ii) and definitions of "Protecting Devices" and "Safety Devices".
11 - 1910.263(l)(9)(ii) - Oven inspections required by 1910.263(l)(9)(ii) and definitions of "Protecting Devices" and "Safety Devices".
12 - 1910.263(l)(9)(ii) - Oven inspections required by 1910.263(l)(9)(ii).
13 - 1910.263 - Required annual inspections of bakery ovens.
14 - 1910.263 - Annual inspections by Flynn Burner Corporation personnel.
# Regulations
1 - 1910.263 - Bakery equipment.
# Federal Register
1 - 1910.263 - 47:23482 - Special Industries
2 - 1910.263 - 38:16223 - Bakery Equipment