|
1
|
- How do I determine the correct NAICS code for my company or for individual establishments in my company?
|
|
2
|
- How do the 2007 to 2012 NAICS coding changes for the Full and Limited Service Restaurant Industries affect the exemption status of establishments in these industries?
|
|
3
|
- I got a six-digit NAICS code for my company or establishment from the Census web page, but the updated list of industries lists four-digit NAICS codes. How do I determine whether my company's or establishment's industry is included in the updated list?
|
|
4
|
- Is the partial industry classification exemption based on the industry classification of my entire company or on the classification of individual business establishments operated by my company?
|
|
5
|
- My establishment no longer has to keep OSHA records. Do I still have to keep the old records and update the old Logs for five calendar years?
|
|
6
|
- We are a hospital. Under our umbrella, there are numerous physician clinics and practices. My understanding is the physician clinics are not required to maintain the 300 log. Is this correct?
|
|
7
|
- What does it mean to be partially exempt from keeping OSHA injury and illness records?
|