Guidance by Industry
- Updated Interim Enforcement Response Plan for Coronavirus Disease 2019 (COVID-19)
- National Emphasis Program
- Revised Enforcement Guidance for Recording Cases of Coronavirus Disease 2019 (COVID-19)
- Putting on and Taking off a Mask
- Safety (English (0:15) - Recording | Transcript) (Spanish (0:20) - Recording | Transcript)
- Seven Steps to Correctly Wear a Respirator at Work. Also available in Spanish, Chinese Traditional, Chinese Simplified, Tagalog, French Creole, Vietnamese, Arabic, Brazilian Portuguese, Korean, Russian, Hmong, Thai, Kunama, Somali, Polish.
- Use of Cloth Face Coverings while Working Outdoors in Hot and Humid Conditions
- Use of Cloth Face Coverings while Working Indoors in Hot and Humid Conditions
General
- Joint OSHA-FDA guidance: Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic
- Joint OSHA-CDC guidance, developed in consultation with FDA: Seafood Processing Workers and Employers
- Joint OSHA-CDC guidance: Meat and Poultry Processing Workers and Employers (Spanish)
Posters
- Steps to Protect Cleaning Staff During COVID-19 (Spanish)
- Steps to Reducing Worker Exposure to COVID-19 in Fish and Seafood Processing and Packaging Facilities. Also available in Spanish, Cambodian, Chinese Simplified, Creole, Korean, Laotian, Polish, Portuguese, and Vietnamese
Videos
General
Enforcement
- Updated Interim Enforcement Response Plan for Coronavirus Disease 2019 (COVID-19) (March 2021)
- National Emphasis Program (March 2021)
- Revised Enforcement Guidance for Recording Cases of Coronavirus Disease 2019 (COVID-19) (May 2020)
Posters
- Seven Steps to Correctly Wear a Respirator at Work. Also available in Spanish, Chinese Traditional, Chinese Simplified, Tagalog, French Creole, Vietnamese, Arabic, Brazilian Portuguese, Korean, Russian, Hmong, Thai, Kunama, Somali, Polish.