Pandemic Influenza
Flu: Influenza in Workers and Pigs - Guidance for Commercial Swine Farmers and Pork Producers Fact Sheet
Pandemic Flu: Guidance on Preparing Workplaces for an Influenza Pandemic
Developed in coordination with the Department of Health and Human Services (HHS), this publication provides general guidance for all types of workplaces, describes the differences between seasonal, avian and pandemic influenza, and presents information on the nature of a potential pandemic, how the virus is likely to spread and how exposure is likely to occur.