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    1. OSHA Publications
    2. By Topic - Meat Packing Industry

    Meat Packing Industry

    Coronavirus (COVID-19): 9 Steps to Reducing Worker Exposure to COVID-19 in Meat, Poultry, and Pork Processing and Packaging Facilities Poster

    (OSHA 4050 - ) (English: PDF )
    (OSHA 4051 - ) (Spanish: PDF )
    (OSHA 4062 - ) (Arabic: PDF )
    (OSHA 4061 - ) (Brazilian Portuguese: PDF )
    (OSHA 4087 - ) (Burmese: PDF )
    (OSHA 4085 - ) (Chin: PDF )
    (OSHA 4064 - ) (Chinese Simplified: PDF )
    (OSHA 4065 - ) (Chinese Traditional: PDF )
    (OSHA 4086 - ) (Croatian: PDF )
    (OSHA 4052 - ) (French: PDF )
    (OSHA 4053 - 2020) (French Creole: PDF )
    (OSHA 4054 - ) (Hmong: PDF )
    (OSHA 4083 - ) (Karen: PDF )
    (OSHA 4055 - ) (Korean: PDF )
    (OSHA 4056 - ) (Kunama: PDF )
    (OSHA 4084 - ) (Laotian: PDF )
    (OSHA 4068 - ) (Marshallese: PDF )
    (OSHA 4057 - ) (Nepali: PDF )
    (OSHA 4058 - ) (Polish: PDF )
    (OSHA 4063 - ) (Portuguese: PDF )
    (OSHA 4059 - ) (Somali: PDF )
    (OSHA 4088 - ) (Swahili: PDF )
    (OSHA 4066 - ) (Thai: PDF )
    (OSHA 4060 - ) (Vietnamese: PDF )

    Meatpacking: Safety and Health Guide for the Meatpacking Industry

    (OSHA 3108 - ) (English: PDF )

    Potential Ejection Hazard Associated with High Speed Separators in Rendering Operations

    (OSHA TIB 06-20-2001 - ) (English: PDF )

    Swine: Workers' Rights Poster - OSHA/USDA

    (OSHA 3969 - ) (English: PDF Add to cart )
    (OSHA 3978 - ) (Spanish: PDF Add to cart )