Amputation: Preventing Cuts and Amputations from Food Slicers and Meat Grinders Fact Sheet
Amputations Fact Sheet
Amputations: Safeguarding Equipment and Protecting Employees from Amputations
The revised OSHA guide identifies eight mechanical motions and eight hazardous actions that present possible amputation hazards. The guide also sets forth steps employers can take to reduce these hazards. The material is appropriate for anyone responsible for the operation, servicing, and care of machines or equipment - employers, employees, safety professionals and industrial hygienists. Topics covered in the latest document include hazard analysis, safeguarding machinery, awareness devices and hazardous energy (lockout/tagout).