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Chemical Sampling Information |
| Butyl mercaptan |
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General Description
Synonyms: Butanethiol; 1-Butanethiol; n-Butanethiol; n-Butyl Mercaptan; 1-Mercaptobutane
OSHA IMIS Code Number: 0480
Chemical Abstracts Service (CAS) Registry Number: 109-79-5
NIOSH, Registry of Toxic Effects (RTECS) Identification Number: EK6300000
Department of Transportation Regulation Number (49 CFR 172.101) and Guide: 2347 130 [27 KB PDF]
NIOSH Pocket Guide to Chemical Hazards, n-Butyl mercaptan: chemical description, physical properties, potentially hazardous incompatibilities, and more
Exposure Limits
OSHA Permissible Exposure Limit (PEL) for General Industry: 29 CFR 1910.1000 Z-1 Table -- 10 ppm, 35 mg/m3 TWA
OSHA Permissible Exposure Limit (PEL) for Construction Industry: 29 CFR 1926.55 Appendix A -- 0.5 ppm, 1.5 mg/m3 TWA
OSHA Permissible Exposure Limit (PEL) for Maritime: 29 CFR 1915.1000 Table Z-Shipyards -- 0.5 ppm, 1.5 mg/m3 TWA
American Conference of Governmental Industrial Hygienists (ACGIH) Threshold Limit Value (TLV): 0.5 ppm, 1.8 mg/m3 TWA (TLV listed under n-Butyl mercaptan)
National Institute for Occupational Safety and Health (NIOSH) Recommended Exposure Limit (REL): 0.5 ppm, 1.8 mg/m3 Ceiling (15 Minutes)
Health Factors
NIOSH Immediately Dangerous To Life or Health Concentration (IDLH): 500 ppm
Potential symptoms: Irritation of eyes, skin; cough, shortness of breath; dizziness, drowsiness; muscle weakness, malaise, sweating, nausea, vomiting, headache, confusion; skin rash; in animals: narcosis, incoordination, weakness, cyanosis; pulmonary irritation; liver, kidney damage
Health Effects: Irritation – Eye, Nose, Throat---Mild (HE16); Offensive Odor (HE20)
Affected organs: Eyes, skin, respiratory system, CNS, liver, kidneys
Notes:
- Butyl mercaptan is a contaminant and degradation product of the restricted use cotton defoliants, DEF (tributyl phosphorotrithioate) and Folex (tributyl phosphorotrithioite, and it is described as having a potent skunk-like odor with a detection threshold as low as 0.0001 ppm.
- Butyl mercaptan is a flavoring agent (Flavor and Extract Manufacturers Association number 3478; Joint FAO/WHO Expert Committee on Food Additives number 511) which, at a concentration of 1 ppm in the flavor medium, has a taste described as “sulfureous, vegetative, savory meaty, garlic and onion.”
Date Last Revised: 11/07/2006
Literature Basis:
- NIOSH Pocket Guide to Chemical Hazards: n-Butyl mercaptan.
- International Chemical Safety Cards (WHO/IPCS/ILO): n-Butyl mercaptan.
- No authors listed: Butyl mercaptan. The Good Scents Company
- Ames, R.G. and Gregson, J.: Mortality following cotton defoliation: San Juaquin Valley, California, 1970-1990. J. Occup. Environ. Med. 37(7): 812-819, 1995.
- Pohanish, R.P. (editor): Butyl Mercaptan. In, Sittig’s Handbook of Toxic and Hazardous Chemicals and Carcinogens, Fourth Ed., Vol. 1. Norwich, NY: Noyes Publications, William Andrew Publishing, 2002, pp. 418-419.
Monitoring Methods used by OSHA
Laboratory Sampling/Analytical Method:
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sampling media: Chromosorb 104 Tube (150/75 mg sections)
analytical solvent: Acetone
maximum volume: 4 Liters maximum flow rate: 0.05 L/min
current analytical method: Gas Chromatography; GC/FPD
method reference: NIOSH Analytical Method (NIOSH 2525) [25 KB, PDF]
method classification: Fully Validated
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sampling media: Coated Glass Fiber Filter (37 mm Gelman Type A) Coating is Mercuric Acetate
analytical solvent: (20 mL:5 mL) 25% Aqueous HCl:Methylene Chloride
maximum volume: 20 Liters maximum flow rate: 0.2 L/min (TWA or Ceiling)
current analytical method: Gas Chromatography; GC/FPD
method reference: NIOSH Analytical Method (NIOSH 2542) [24 KB, PDF]
method classification: Fully Validated
note: Protect samples from light until analysis.
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