Bromelain

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Chemical Sampling Information Bromelain
Chemical Sampling Information - Table of Contents	Field Definitions Analytical Methods
General Description NAME: Bromelain SYNONYM(s): Bromelin; Ananase; Extranase; Inflamen; Traumanase IMIS: B106 CAS: 9001-00-7 NIOSH: RTECS EF8575000; 21228 DESCRIPTION: Protein-digesting and milk-clotting enzymes found in pineapple fruit juice and stem tissue. Enzymes are distinquished as fruit bromelain and stem bromelain. MW: Approx. 33,000 Exposure Limits Health Factors Monitoring PRIMARY SAMPLING/ANALYTICAL METHOD (SLC1): MEDIA: Polytetrafluoroethylene (PTFE) Filter, 0.2 micron MAX V: 480 Liters MAX F: 2 L/min ANL 1: Immunoradiometric Assay REF: 2 (OSHA In-House File) CLASS: Not Validated NOTE: Before sampling, OSHA personnel are to contact SLTC Chromatography Team for instructions.
Chemical Sampling Information - Table of Contents

Revision Date: 08/05/1992
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