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Youth 2 Work OSHA Title U.S. Department of Labor
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Delivery Worker - Strains/Sprains & Freezers
Delivery Worker - Slips/Trips/Falls & Heat/Cold
Delivery/Storage
The Delivery area of a restaurant offers teen workers an opportunity for developing skills in communication, material handling, and inventory control. Teen workers in this area may also be exposed to the following hazards:
 
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Slips/Trips/Falls
Potential Hazard

do not Remember that Child Labor Laws do not permit employees younger than 18 years old from operating forklifts or employees younger than 16 from loading or unloading goods on or off trucks, railcars, or conveyors.
 
Workers can injure themselves from slips, trips, or falls, while loading or unloading supplies in the delivery area or storage area, or in the parking lot. Variable weather conditions add to the potential hazards.
Storage Shelves
Possible Solutions

Teen Worker Solutions

Employers have the primary responsibility for protecting the safety and health of their workers. Employees are responsible for following the safe work practices of their employers. 
 
 
  • Be aware of outside conditions if unloading outside; wear sun protection if sunny, and coats, gloves, boots if wet or cold.

  • Wear appropriate non-slip footwear.

  • Keep walking surfaces free of ice and snow.

  • Carry items only at a height over which you can safely see.

  • Use no-skid waxes and surfaces coated with grit to create non-slip surfaces in slippery areas.

  • Eliminate cluttered or obstructed hallways or walkways.

  • Do not block hallways with delivery items.

  • Use proper lifting techniques.

 
Employer Solutions

Employers have the primary responsibility for protecting the safety and health of their workers. Employees are responsible for following the safe work practices of their employers. 

Follow OSHA Standards including:
  • The Walking/Working Surfaces Standard [29 CFR 1910.22(a)(1)]: Keep all places of employment clean and orderly and in a sanitary condition.
     
  • Keep exits free from obstruction. Access to exits must remain clear of obstructions at all times [29 CFR 1910.37(a)(3)].
Follow the Fair Labor Standards Act (FLSA) that prohibits workers:
 
 
Consider implementing recommended safe work practices, including:
  • Provide floor plugs or ceiling plugs for equipment so power cords need not run across pathways.

  • Re-lay or stretch carpets that bulge or have become bunched to prevent tripping hazards.

  • Provide adequate lighting.

 
 
books For more information see General Hazards - Slips/Trips/Falls Module.
Additional Resources

Accessibility Assistance: Contact the OSHA Directorate of Science, Technology and Medicine at 202-693-2300 for assistance accessing OSHA PDF materials.

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Page last updated: 03/21/2008