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Potential Hazard
Hazard: Unplugging or plugging in electrical appliances with wet hands or while standing on a wet surface
Young restaurant workers may be exposed to
electric shock or electrocution hazards during clean-up due to
contact with:
- Faulty electrical appliances or contact with an energized
source that may be in use in the commercial
kitchen
- Worn electric cords, or improperly used or damaged extension cords
- Improperly wired or ungrounded outlets
- Faulty equipment and wiring
- Damaged receptacles and connectors
- Wet clean-up processes
- Unsafe work practices
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Possible Solutions
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Employers have the primary
responsibility for protecting the safety and health of their
workers. Employees are responsible for following the safe work
practices of their employers.
Receptacle type (GFCI)
Damaged cord
Do not put your fingers on the prongs
of a plug
- Identify and report any workplace hazards to supervisors.
- Attend any training meetings provided by employer.
- Report any unsafe working conditions to supervisor.
Eliminating electrical hazards through safeguards and
safe work practices including:
- Use ground fault circuit interrupters (GFCIs) receptacles
for your own protection if they are available. Encourage
employers to install these lifesaving, inexpensive devices. See
ground-fault circuit interrupters
(GFCIs).
- Become educated about electrical hazards. Understand how potential electrical accidents
may occur and how to help avoid them. For example:
- Do not put your fingers or other materials on the prongs of a plug while you
are inserting it into an outlet. Keep your hands well back on
the plug.
- Remove plugs from receptacles by pulling on the plug, not
the cord. Pulling on the cord could damage the cord and
increase the risk of shocks.
- Do not use damaged cords or receptacles. This may promote shocks.
- Understand that touching the outside of a metal outlet box
with one hand while plugging in an appliance with the other
hand may complete the electrical "circuit," forcing current
through you and exposing you to
possible shock or electrocution.
- Do not plug in electrical equipment with wet hands or while touching a wet or
damp surface.
- Use plugs and receptacles that have been designed to prevent
energization until insertion is complete.
Know
emergency procedures
and policies for electrical emergencies at work including:
- Learn how to shut off the current (such as
flip breakers, or lever switch, etc.) in case of an emergency.
- Make sure electrical control panels
are properly labeled.
- Never touch an
electrocution victim until the power has been turned
off.
- Never use faulty equipment or damaged receptacles and/or
connectors.
- Never plug in electrical equipment with wet hands or while touching a wet or
damp surface.
- Learn how to perform CPR.
For information on how electricity works and how shocks occur see:
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Damaged cord
Keeping cords above ground in wet environments reduces the chance of electrical shock and reduces wear and tear on cords Follow OSHA Standards including:
- Ensure that all electrical service near sources
of water is properly grounded. Electrical Standard [1910.304(f)(5)(v)].
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Ensure electrical equipment shall be free from
recognized hazards [1910.303(b)(1)].
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Tag out and remove from service all damaged
receptacles and portable electrical equipment [1910.334(a)(2)(ii)].
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Repair all damaged receptacles and portable
electrical equipment before placing them back into
service [1910.334(a)(2)(ii)].
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Ensure that employees are trained to not plug or
unplug energized equipment when their hands are wet [1910.334(a)(5)(i)].
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Keep aisles and passageways
clear and in good repair, with no obstruction across or in
aisles that could create a hazard. Provide floor plugs or ceiling plugs for equipment so power
cords need not run across pathways. Walking-working Surfaces
Standard [1910.22(b)(1)].
For more information, see General Hazards Module - Electrical Hazards.
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