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Burns and Cuts
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You may be exposed to burns and cuts in your work environment. This type of injury is common in
restaurant or fast food work. |
Some tips to avoid injury include:
- Be properly trained to prepare hot items. Understand how to safely use the equipment you will be required to operate.
- Handle, use, and store knives and other sharp utensils safely.
- Cut in the direction away from your body.
- Keep your fingers and thumbs out of the way of the cutting line.
- Use any protective clothing provided by your employer such as steel mesh or Kevlar gloves.
Additional information
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