Safety and Health Topics: Flavorings-Related Lung Disease

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	Flavorings-Related Lung Disease
	Hazards and Solutions

Recommended Preventative and Control Measures to Reduce the Risk of Obstructive Lung Disease Among Workers in the Microwave Popcorn Packaging Industry. OSHA, (2002, October). Also available as a 270 KB PDF, 10 pages.
Preventing Lung Disease in Workers Who Use or Make Flavorings. US Department of Health and Human Services (DHHS), National Institute for Occupational Safety and Health (NIOSH) Publication No. 2004-110, (2003, December).
OSHA On-Site Consultation. OSHA. Provides information and guidance on requesting assistance from OSHA's Consultation Program.

Content Reviewed 09/30/2009

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