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Federal Program Change Summary Reports:

National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl


Directive Number: CPL 03-00-011

Date of Directive: 10/30/2009

This Instruction describes policies and procedures for implementing a National Emphasis Program (NEP) to identify and reduce or eliminate hazards associated with exposures to flavoring chemicals in facilities that manufacture food flavorings containing diacetyl.

Adoption Required - No
Intention Required - Yes

State

Intent to Adopt

Adopt Identical

State Adoption Date

URL or Contact

AK

No

NA

NA

NA

AZ

No

NA

NA

NA

CA

No

NA

NA

Flavor Industry Safety and Health Evaluation Program, Michael Horowitz, (510) 286-7000

CT

No

NA

NA

NA

HI

No

NA

NA

NA

IA

No

NA

NA

NA

IN

Yes

Yes

11/29/2009

NA

KY

No

NA

NA

NA

MD

Yes

Yes

05/03/2010

NA

MI

Yes

Yes

01/30/2010

NA

MN

Yes

Yes

Pending

NA

NC

Yes

Yes

02/04/2010

NA

NJ

No

NA

NA

NA

NM

No

NA

NA

NA

NV

No

NA

NA

NA

NY

No

NA

NA

NA

OR

Yes

No

03/23/2010

OREGON OCCUPATIONAL SAFETY AND HEALTH DIVISION DEPARTMENT OF CONSUMER AND BUSINESS SERVICES PROGRAM DIRECTIVE (PDF*)

PR

No

NA

NA

NA

SC

Yes

Yes

02/01/2010

NA

TN

Yes

Yes

01/01/2010

NA

UT

No

NA

NA

NA

VA

Yes

Yes

03/15/2010

NA

VI

Yes

Yes

Pending

NA

VT

No

NA

NA

NA

WA

No

NA

NA

NA

WY

No

NA

NA

NA

Total

10

9

+ Plan covers State and local government employees only.

[Last updated: July 21, 2010]