|1||1999 - 02/26/1999 - OSHA enforcement policy on vertical food mixers.|
|2||1998 - 04/02/1998 - Brake design requirements for baking equipment.|
|3||1996 - 03/26/1996 - An interpretation for the Bakery Equipment Standard, 29 CFR 1910.263.|
|4||1993 - 11/23/1993 - The meaning of "direct recirculating ovens".|
|5||1989 - 01/06/1989 - Required annual inspections of bakery ovens.|
|6||1988 - 10/03/1988 - Annual inspections by Flynn Burner Corporation personnel.|
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