Powered by GoogleTranslate

Industry Profile for OSHA Standard 19100165

Establishment Size: All sizes
Standard: 19100165 Employee alarm systems.

Click the link below to see the industry groups in which the specified standard has been cited by Federal OSHA during the period October 2015 through September 2016. Penalties shown reflect current rather than initial amounts. For more information, see definitions.

NAICS Economic Sector - 2 digit | NAICS Economic Subsector - 3 digit | NAICS Industry Group - 4 digit | NAICS Industry - 5 digit

NAICS Industry - 5 digit

Citations Inspections Penalty Industry Classification
16 16 $42,785 Total for All Industries
2 2 $16,471 49111 / Postal Service
2 2 $4,675 49312 / Refrigerated Warehousing and Storage
1 1 $12,471 23712 / Oil and Gas Pipeline and Related Structures Construction
1 1 $3,741 31211 / Soft Drink and Ice Manufacturing
1 1 $3,500 31122 / Starch and Vegetable Fats and Oils Manufacturing
1 1 $1,575 61131 / Colleges, Universities, and Professional Schools
1 1 $352 81233 / Linen and Uniform Supply
1 1 $0 92614 / Regulation of Agricultural Marketing and Commodities
1 1 $0 81232 / Drycleaning and Laundry Services (except Coin-Operated)
1 1 $0 72211 / Full-Service Restaurants
1 1 $0 62211 / General Medical and Surgical Hospitals
1 1 $0 49319 / Other Warehousing and Storage
1 1 $0 32599 / All Other Chemical Product and Preparation Manufacturing
1 1 $0 56199 / All Other Support Services

Top of Page

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close