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Occupational Safety and Health Administration OSHA

Inspection Detail

Case Status: OPEN

Note: The following inspection has not been indicated as closed. Please be aware that the information shown may change, e.g. violations may be added or deleted. For open cases, in which a citation has been issued, the citation information may not be available for 5 days following receipt by the employer for Federal inspections or for 30 days following receipt by the employer for State inspections.

Case Status: OPEN

Violation Summary
Serious Willful Repeat Other Unclass Total
Initial Violations 2 1 3
Current Violations 1 2 3
Initial Penalty $40,500 $0 $0 $5,000 $0 $45,500
Current Penalty $16,200 $0 $0 $5,000 $0 $21,200
FTA Amount $0 $0 $0 $0 $0 $0

Violation Items
# ID Type Standard Issuance Abate Curr$ Init$ Fta$ Contest LastEvent
  1. 01001 Other 342(A) 07/30/2021 $5,000 $5,000 $0 Z - Issued
  2. 02001 Serious 3205(C) 07/30/2021 $16,200 $20,250 $0 02/28/2022 O - Administrative Law Judge Order
  3. 03001 Other 3205(C)(3)(B) 07/30/2021 $0 $20,250 $0 02/28/2022 O - Administrative Law Judge Order

Accident Investigation Summary
Summary Nr: 133588.015 Event: 02/13/2021Employee With Covid-19 Infection Dies
An employee a Lead Cook, last worked from 6:48 am to 10:00 am. Approximately two hours into the shift the employee started to not feel well. The employee was se nt home by supervision and the employee had a COVID-19 test administered by the employer's contracted testing service at the establishment prior to leaving. On or about December 11, 2020, the employee received a positive COVID-19 test resul t. On December 15, 2020, the employee's symptoms increased to include a sore thr oat, fever, chills, and mild to severe shortness of breath. Due to the increased symptoms, the IW had a telemedicine appointment with their physician who advise d the employee to go to the emergency department due to shortness of breath and issued prescriptions. On or about December 17, 2020, the employee was hospitaliz ed due to hypoxia-related to COVID-19. At 9:00 a.m. on February 13, 2021, the em ployee died.
Keywords: infectious disease
Inspection Degree Nature Occupation
1 1516465.015 Fatality Cooks, except short order

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