Powered by GoogleTranslate

Occupational Safety and Health Administration OSHA

Inspection Detail

Case Status: CLOSED

Case Status: CLOSED

Accident Investigation Summary
Summary Nr: 131904.015 Event: 12/21/2020Employee With Covid-19 Infection Dies
At approximately 4:30 a.m. on December 21, 2020, an employee was employed as a c rew member at the restaurant and the duties included general cleaning, stocking of products and materials, preparing food and assisting with interacting with th e general public. The employee last worked on December 5, 2020, and on December 10, 2020, tested positive for COVID-19. The employee was required to quarantin e, and the employer conducted contact tracing at the facility with the other emp loyees. The employer determined that the employee's spouse, that worked at anot her fast food restaurant in the same complex, had tested positive for COVID-19 several days before the employee took the test. The employee died from complica tions from COVID-19 after being hospitalized.
Keywords: infectious disease
Inspection Degree Nature Occupation
1 1507636.015 Fatality Waiters and waitresses

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.