Inspection Detail

Occupational Safety and Health Administration OSHA

Case Status: CLOSED

Inspection: 1438178.015 - Chili'S Grill & Bar

Inspection Information - Office: Marlton

Nr: 1438178.015

Report ID: 0213900

Open Date: 10/13/2019

Chili'S Grill & Bar

4305 East Black Horse Pike
Mays Landing, NJ 08330

Union Status: NonUnion

SIC:

NAICS: 722110/Full-Service Restaurants

Mailing: 4305 East Black Horse Pike, Mays Landing, NJ 08330

Inspection Type:

Fat/Cat

Scope:

Partial

Advanced Notice:

Ownership:

Private

Safety/Health:

Safety

Close Conference:

10/15/2019

Close Case:

02/27/2020

Related Activity:

Type

Safety

Health

Accident

1508513

Case Status: CLOSED

Accident Investigation Summary
Summary Nr: 120786.015		Event: 10/12/2019	Employee Cuts Femoral Artery And Dies From Bleeding
At 5:00 p.m. on October 12, 2019, an employee was preparing food for an order an d cut his femoral artery with a chef's knife. The employee was killed.
Keywords: artery, blade, food preparation, knife, laceration, leg
	Inspection		Degree	Nature	Occupation
1	1438178.015		Fatality		Cooks, except short order

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Occupational Safety and Health Administration OSHA