TranslateInspection Detail
Case Status: CLOSED |
Inspection Information - Office: Marlton | ||||
|---|---|---|---|---|
| Nr: 1438178.015 | Report ID: 0213900 | Open Date: 10/13/2019 | ||
| Chili'S Grill & Bar | ||||
| 4305 East Black Horse Pike Mays Landing, NJ 08330 | Union Status: NonUnion | |||
| SIC: | ||||
| NAICS: 722110/Full-Service Restaurants | ||||
| Mailing: 4305 East Black Horse Pike, Mays Landing, NJ 08330 | ||||
| Inspection Type: | Fat/Cat | |||
| Scope: | Partial | Advanced Notice: | N | |
| Ownership: | Private | |||
| Safety/Health: | Safety | Close Conference: | 10/15/2019 | |
| Close Case: | 02/27/2020 | |||
| Related Activity: | Type | ID | Safety | Health |
| Accident | 1508513 | |||
Case Status: CLOSED |
Accident Investigation Summary | ||||||
| Summary Nr: 120786.015 | Event: 10/12/2019 | Employee Cuts Femoral Artery And Dies From Bleeding | ||||
| At 5:00 p.m. on October 12, 2019, an employee was preparing food for an order and cut his femoral artery with a chef's knife. The employee was killed. | ||||||
| Keywords: artery, food preparation, knife, leg, laceration, blade | ||||||
| Inspection | Degree | Nature | Occupation | |||
|---|---|---|---|---|---|---|
| 1 | 1438178.015 | Fatality | Cut/Laceration | Cooks, except short order | ||