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Occupational Safety and Health Administration OSHA

Inspection Detail

Case Status: CLOSED
Inspection: 1438178.015 - Chili'S Grill & Bar

Inspection Information - Office: Marlton

Nr: 1438178.015Report ID: 0213900Open Date: 10/13/2019

Chili'S Grill & Bar
4305 East Black Horse Pike
Mays Landing, NJ 08330
Union Status: NonUnion
SIC:
NAICS: 722110/Full-Service Restaurants
Mailing: 4305 East Black Horse Pike, Mays Landing, NJ 08330

Inspection Type:Fat/Cat
Scope:Partial Advanced Notice:N
Ownership:Private
Safety/Health:Safety Close Conference:10/15/2019
Close Case:02/27/2020

Related Activity:TypeIDSafetyHealth
 Accident1508513    
Case Status: CLOSED

Accident Investigation Summary
Summary Nr: 120786.015Event: 10/12/2019Employee Cuts Femoral Artery And Dies From Bleeding
At 5:00 p.m. on October 12, 2019, an employee was preparing food for an order and cut his femoral artery with a chef's knife. The employee was killed.
Keywords: artery, food preparation, knife, leg, laceration, blade
Inspection Degree Nature Occupation
1 1438178.015 Fatality Cut/Laceration Cooks, except short order

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