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Occupational Safety and Health Administration OSHA

Inspection Detail

Inspection: 1359653.015 - Food Ingredients Technology Company, L.L.C.

Inspection Information - Office: Birmingham

Nr: 1359653.015Report ID: 0418300Open Date: 11/08/2018

Food Ingredients Technology Company, L.L.C.
103 National Drivenull
Anniston, AL 36207
Union Status: NonUnion
SIC:
NAICS: 311615/Poultry Processing
Mailing: 103 National Drivenull, Anniston, AL 36207

Inspection Type:Referral
Scope:Partial Advanced Notice:N
Ownership:Private
Safety/Health:Safety Close Conference:03/18/2019
Emphasis: N:AmputateClose Case:05/07/2019

Related Activity:TypeIDSafetyHealth
 Referral1396982 Yes  
 Inspection1369246 Yes  

Violation Summary
Serious Willful Repeat Other Unclass Total
Initial Violations 2 1 3
Current Violations 1 2 3
Initial Penalty $23,868 $0 $0 $957 $0 $24,825
Current Penalty $7,757 $0 $0 $8,379 $0 $16,136
FTA Amount $0 $0 $0 $0 $0 $0

Violation Items
# ID Type Standard Issuance Abate Curr$ Init$ Fta$ Contest LastEvent
  1. 01001 Serious 5A0001 03/22/2019 04/10/2019 $7,757 $11,934 $0 I - Informal Settlement
  2. 01002 Other 19100147 D02 03/22/2019 04/10/2019 $7,757 $11,934 $0 I - Informal Settlement
  3. 02001 Other 19100147 C06 II 03/22/2019 $622 $957 $0 I - Informal Settlement

Accident Investigation Summary
Summary Nr: 110905.015Event: 10/30/2018Employee Amputates Toes When Struck By Baler Cutter While Re
At 6:45 p.m. on October 30, 2018, an employee was operating a baler when a box w as caught in it. The employee stopped the baler and restarted it before jumping on the baler's edge to use his foot in freeing the box. The employee's foot wa s caught between the blades and amputated four toes and part of his big toe. Th e employee was hospitalized.
Keywords: amputated, amputation, baler, blade, caught by, foot, jammed, struck by, toe
Inspection Degree Nature Occupation
1 1359653.015 Hospitalized injury Occupation Not Listed

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