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Injury Line: National Frozen Foods Corporation

Inspection Nr 306966979
Investigation Nr 201202330
Line Nr 1
Nature of Injury Amputation
Part of Body Hand(S)
Source of Injury Materials Handlg Eq.
Event Type Caught In Or Between
Environmental Factor Shear Point Action
Human Factor Lockout/Tagout Proced Malfunc
Occupation Miscelaneous food preparation occupations
Degree of Injury Hospitalized injury
Task Assigned Task regularly assigned

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