Accident Report Detail
Accident: 95661.015 - Employee Punctures Arm While Cutting Pork Loins
Accident: 95661.015 -- Report ID: 0751910 -- Event Date: 05/08/2017 | |||||||
Inspection | Open Date | SIC | Establishment Name | ||||
---|---|---|---|---|---|---|---|
1233545.015 | 05/17/2017 | Smithfield Foods - Denison | |||||
At 9:45 p.m. on May 8, 2017, an employee was handling and cutting pork loins using a straight bladed knife. During work, the knife contacted the employee's upper left arm and severed the artery. The employee was hospitalized and received treatment for the puncture wound. | |||||||
Keywords:
puncture, arm, blade, material handling, laceration, knife, food preparation, artery, struck by
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Employee # | Inspection | Age | Sex | Degree | Nature | Occupation | |
1 | 1233545.015 | 30 | M | Hospitalized injury | Cut/Laceration | Butchers and meat cutters |