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Occupational Safety and Health Administration OSHA

Accident Report Detail

Accident: 115210.015 - Employee Burns Foot And Leg In Fryer Vat Full Of Hot Cooking

Accident: 115210.015 -- Report ID: 0950632 -- Event Date: 03/24/2019
InspectionOpen DateSICEstablishment Name
1391439.01504/08/2019M Baker Management
At 4:30 p.m. on March 24, 2019, an employee was standing on a portable ladder cl eaning the hood baffles in the canopy hood above the fryer vat in the kitchen at a Kentucky Fried Chicken restaurant. The employee stepped from the ladder and put his foot on the edge of the fryer vat. The employee's right foot slipped on the edge of the vat and it slipped into hot oil, burning his foot and calf. Th e employee was hospitalized.
Keywords: burn, fall, foot, hot cooking oil, ladder, leg, slip, slippery surface
Employee # Inspection Age Sex Degree Nature Occupation
1 1391439.015 35 M Hospitalized injury Cooks, except short order

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